The finished product |
I picked about 8 lemons from my backyard tree, strained the juice into a wide bowl, and added an equal amount good bottled water. Then I sliced my apples, briefly soaked them in my lemon water, then let them drain in a colander.
I returned the screens and let the remaining slices continue drying. Another hour, and they were all perfect!
To condition them, you leave them out to cool for another hour or so and then you can pack them into Mason Jars or Ziploc bags for storage.
They are great to nibble on. My husband will love them at his lunch break.
Here is a recipe for:
Dried Apple Pie
No comments:
Post a Comment